8 Can Taco Soup

Great for those days when you have absolutely no time to cook. This soup is ridiculously easy and crazy good.

1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can pinto beans, drained and rinsed
1 (14.5 oz.) can petite diced tomatoes, drained
1 (15.25 oz.) can sweet corn, drained
1 (12.5 oz.) can white chicken breast, drained
1 (10.75 oz.) can cream of chicken soup
1 (10 oz.) can green enchilada sauce
1 (14 oz.) can chicken broth
1 packet taco seasoning

Mix all ingredients together in a large pot. Heat until warm, stirring occasionally. Serve with tortilla chips.

I used two cans of pinto beans and added an extra 1/2 can of water because I didn't think it was "soupy" enough. This would be excellent with a bit of grated cheese and/or sour cream on top.

From: http://highheelsandgrills.blogspot.com/2012/09/8-can-taco-soup.html