1 lb. ground beef or turkey
1 onion, chopped
2 cans pinto beans or your favorite canned bean
1 can corn
1 can Rotel tomatoes
1 (15 oz.) can tomato sauce
1 pkg. taco seasoning
1 pkg. dry Ranch dressing mix
1 1/2 cups water
Crumble and cook ground beef and onion in a soup pot until done. Drain. Add in remaining ingredients (don’t drain vegetables). Bring to a boil and simmer 15 minutes. Serve with sour cream, shredded cheese, and tortilla chips, if desired.
Crockpot variation: Brown ground beef and onion in a skillet. Drain and add to crockpot. Add remaining ingredients and cook on low 6-8 hours.
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