Lemon Blossoms

1 pkg yellow cake mix
1 pkg instant lemon pudding
4 eggs
3/4 cup vegetable oil

Glaze:
4 cups powdered sugar
1/3 cup lemon juice
zest of 1 lemon
3 tbl vegetable oil
3 tbl water

Preheat the oven to 350ºF. Spray miniature muffin tins with vegetable oil cooking spray. Combine the cake mix, pudding, eggs and oil and blend until smooth. Fill each muffin tin half way. Bake for 12 minutes. Turn out onto a tea towel. Sift the sugar into a mixing bowl. Add the lemon juice, zest, oil, and water. Mix until smooth. Dip cakes into the glaze while they're still warm, covering as much of the cake as possible. Place on wire racks over wax paper. Let set about 1 hour. Store in tightly covered container.

Makes 4-5 dozen