1 lb ground beef
1/2 cup chopped onion
1 small can tomato sauce
3/4 cup water
1 pkg. taco seasoning
1 tube crescent rolls
1 1/2 cup crushed tortilla chips
8 oz sour cream
1 cup Mexican cheese blend
Preheat oven to 350ºF. In a large skillet brown beef and onion over medium heat till done. Drain. Stir in tomato sauce, water and taco seasoning. Bring to a boil and simmer for 5 -10 minutes. Separate crescent rolls into 8 triangles. Place in greased 9 inch pie plate points facing towards the middle. You might have to maneuver the triangles a bit at the end and turn some of them side ways, that's okay as long as the pie plate is covered completely. Press onto bottom and up sides of plate to form crust. Seal perforations. Sprinkle 1 cup crushed tortilla over crust. Top with meat. Spread sour cream over meat. Sprinkle with cheese and remaining 1/2 cup crushed tortilla chips. Bake 25 - 30 minutes or until cheese melts and crust is golden brown. Cool 10 minutes before cutting.
Source: Mommy's Kitchen
This is a great recipe! I got it out of a Quick Cooking magazine from about 2002 or 2003... I have saw it on Mommy's Kitchen also. It is a yummy one that I haven't made in a while.
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