Tuesday, March 17, 2009

Banana Pudding

Great for pot lucks! I almost never make this full recipe. It's very easy to cut the ingredients in half and makes a much more manageable dessert.

2 small boxes instant vanilla pudding
3 cups milk
8 oz. sour cream
16 oz. whipped topping, divided
4-5 large bananas
1 box vanilla wafers

Put a large handful of vanilla wafers in a zip top bag, crush with a glass or rolling pin and set aside. Whip pudding with milk. Add sour cream and half the whipped topping. Mix well. Layer bananas and vanilla wafers in large (13x9) casserole. Pour pudding over layers. Spread remaining whipped topping on top and sprinkle with crushed vanilla wafers. Chill thoroughly. Makes 8 large servings.

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