Texas White Sheet Cake

1 cup butter
1 cup water
2 cups flour
1/2 cup sour cream
1 tsp. baking powder
2 eggs, slightly beaten
2 cups sugar
1 tsp. salt
1 tsp. almond extract

Butter Pecan Frosting:
1/2 cup butter
1/2 tsp. almond extract
1 cup chopped pecans
1/4 cup milk
3 cups powdered sugar

Melt butter and water in saucepan. Bring to a boil, remove from heat and stir in remaining cake ingredients until smooth. Bake in greased 13x9x2 pan at 350ºF for 20 to 30 minutes. Cool.

For Frosting: Melt butter and milk in saucepan. Bring to a boil, remove from heat and stir in remaining frosting ingredients. Beat until creamy. Pour and spread onto cake.