This salsa is named for my niece because she gave me the recipe. I don't know if she developed it herself, but this is one of the freshest tasting salsas I've ever eaten.
4 large tomatoes
1 medium onion
1 clove garlic or 1 tsp. minced garlic
10-12 slices jalapeno, plus 3 tbl. juice from the jar
1 can Rotel tomatoes
salt, pepper and garlic salt to taste
Dice tomatoes and onion. Mince garlic and jalapeno slices. Mix together and sprinkle with spices and let stand for 10-15 minutes. Add Rotel tomatoes and jalapeno juice. Let sit overnight.
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