2 lbs. seedless grapes, green and red, halved
8 oz. cream cheese, softened
8 oz. sour cream
1 tbl. vanilla
1/2 cup sugar
1 cup brown sugar
1/4 cup chopped pecans
Combine brown sugar and pecans and set aside. Beat cream cheese and 1/2 cup sugar together in a large bowl. Add sour cream and vanilla. Stir in washed and drained grapes. Mix well. Transfer to a serving bowl and top with brown sugar mixture. Chill several hours or overnight.
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