1 lb. shredded cheese (half sharp cheddar/half mild cheddar)
1 lb. ground beef, cooked and drained
1 can (8 1/4 oz) whole kernel corn, undrained
1 can (15 oz) pinto beans, undrained
1 jalapeno pepper, seeded and diced (optional)
1 can (14 1/2 oz) diced tomatoes with green chilies, undrained
1 can (14 1/2 oz) petite diced tomatoes, undrained
1 envelope taco seasoning
1 can beef broth
1 can diced new potatoes, drained
Spray inside of crock with nonstick cooking spray. Combine all ingredients except potatoes in crock. Cover; cook on low 4-5 hours or high 3 hours. Stir in potatoes about 30 minutes to an hour before serving.
No comments:
Post a Comment