I got this recipe from a magazine ad for Cheez Whiz, but I never saw it again and no one I share the recipe with had ever heard of putting cheese into a green bean casserole. I don't like green bean casserole, but I've been told this is a good one. :-D
9 oz French cut green beans, thawed, drained
1 can cream of mushroom soup
1 cup CHEEZ WHIZ Cheese Dip
1/8 teaspoon black pepper
2.8 oz French fried onions, divided
Mix all ingredients except 1/2 can of the onions in 1 1/2-quart casserole. Bake at 350ºF for 30 minutes. Top with remaining 1/2 can onions. Bake 5 minutes.
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