6 eggs
1 cup flour
1 cup milk
1/2 tsp. salt
2 tbl. butter or margarine, melted
powdered sugar (optional)
Place eggs, flour, milk and salt into a blender, cover and process until smooth. Pour butter into an ungreased 13x9x2 baking dish. Pour in batter. Bake at 400ºF for 20 minutes. Dust pancake with powdered sugar if desired. Serve immediately with warm buttermilk syrup.
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