A simple to fix classic. This came from a Velveeta cookbook, natch.
10 oz. frozen chopped broccoli, thawed
1 cup water
1 1/2 cups instant white rice, uncooked
8 oz. Velveeta, cubed
Bring broccoli and water to a full boil in a medium saucepan set to medium-high heat. Stir in rice, cover. Remove from heat and let stand 5 minutes. Stir in Velveeta until melted.
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