I developed this dish when our favorite flavor of Hamburger Helper® was discontinued. The variation uses the Cream of Whatever Soup Mix I found on CafeMom. Both methods work equally well and I can't taste a difference between them.
1 lb. hamburger
onion powder
Garlic salt
1 c. cooked rice
1/4 c. soy sauce, or less
1 can cream of mushroom soup
1/2 c. water
Brown hamburger with spices. Stir in rice, soy sauce, soup and water and heat through.
Variation: Use 1/3 cup cream of soup mix, 2 3/4 cup water and 1/2 cup raw rice. Stir into cooked hamburger, cover and cook 20 minutes, or until rice is tender and liquid is absorbed.
No comments:
Post a Comment