My take on the classic Toll House recipe. More cookie, less chocolate chips. Sometimes I leave the chips out altogether.
4 1/2 cups flour
2 tsp. baking soda
2 tsp. salt
1 cup butter or margarine
1 cup shortening
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
2 tsp. vanilla
1 1/2 cups mini chocolate chips
In medium bowl, combine flour, soda and salt, set aside. In a large bowl, cream butter, shortening and sugars. Beat in eggs and vanilla. Gradually add dry ingredients until well blended. Stir in chocolate chips. Drop by small teaspoons onto ungreased cookie sheets. Bake at 375ºF for 8-10 minutes.
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