Tuesday, April 28, 2009

Cranberry Salad

This salad is a great alternative to cranberry sauce at the holidays. Even people who claim they don't like cranberries enjoy it.

2 cups fresh cranberries
1 cup apples
1 cup sugar
1 box sugar free rasperry Jell-O
1 cup chopped walnuts
1 cup boiling water
1/2 cup cold water

Grind cranberries and apple in food processor. Prepare Jell-O using 1 cup boiling water and 1/2 cup cold water. Stir in fruit and nuts. Refrigerate until firm.

1 comment:

  1. Here's a light variation fruit salad, good for holidays:

    1-20 oz. can pineapple tidbits
    1-3 oz. box of instant vanilla fat free pudding
    1-can cherry pie filling
    1-8oz. container of Cool Whip Fat Free
    1/2 bag of miniature marshmallows
    pecans, optional
    coconuts optional

    Directions: 1. Combine the pineapple tidbits and the dry pudding mix, mix until pudding is incorporated. 2. Add cherry pie filling & mix 3. Fold in marshmallows, Cool Whip, and a dash or two of shredded coconut. 4. garnish with pecans on top. Put in the refrigerator to chill and serve.

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